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7 Day Menu Planner: Make marinated flank steak for family night | Jefferson City News Tribune

SUNDAY (Family) -- Make a winner, marinated flank steak, for the family: Mix ¼ cup of your favorite marinade with 1 teaspoon minced garlic and ¼ teaspoon coarse ground black pepper in a resealable plastic bag; add 1½ pounds flank steak and turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. When ready to grill, remove steak from marinade; discard marinade. Place steak on grill over medium, ash-covered coals. Grill, covered, 11-1...
United States Susan Nicholson Easy Entertaining Menu Planner

7 Day Menu: Celebrate New Year's Eve with tenderloin steaks with horseradish cream

SUNDAY (Easy Entertaining) -- Tuck the children in early and invite some friends for tenderloin steaks with horseradish cream (see recipe). Serve with roasted new potatoes, steamed green beans and dinner rolls. For dessert, chocolate cake and vanilla ice cream with sliced strawberries will ring in the New Year in style.
United States Susan Nicholson Hoppin John Easy Entertaining New Year Horseradish Cream

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7 Day Menu Planner: Impress your friends with sesame-crusted pork tenderloin

SUNDAY (Family) -- Enjoy crispy roast chicken with orange and thyme for family day: Heat oven to 400 degrees. Place a 5- to 7-pound roasting chicken, breast side up, in a shallow roasting pan. Brush with olive oil and sprinkle with 1 tablespoon fresh thyme leaves and some coarse salt and pepper all over the skin. Remove ends from 1 large navel orange, cut into thin slices and stuff into cavity, along with 6-8 thyme sprigs. Roast 1 hour 45 minutes or until internal temperature reaches 165 degrees...
United States Susan Nicholson Easy Entertaining Test Kitchen Menu Planner Day Menu Planner

7-Day Menu Planner: Quick bean chili is a meatless dinner option

SUNDAY (Family) -- Make family day special and serve Italian roast pork loin. Pour 1 cup Italian salad dressing into a resealable plastic bag; add 1 (2- to 3-pound) boneless pork loin. Seal and refrigerate overnight. Remove pork; discard dressing marinade. Pat pork dry and sprinkle it with 1 teaspoon garlic pepper. Place in a shallow pan and roast 1 hour at 350 degrees or until internal temperature reaches 145. Remove from oven; let stand 5 minutes before slicing. Serve with roasted red potatoes...
United States Susan Nicholson Rotel Tomatoes Green Chilies Easy Entertaining Original Rotel Tomatoes

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