Menu Trends News Today

Mark on that Company Power lunch starts right now and welcome to power lunch. Im melissa lee. Were looking at the markets right now but this is not telling the entire story intraday, thats the story we went from session highs in fact intraday all time high on the dow industrial to a low. On a dow jones headline about u. S. china trade talks hitting a snag over farm purchases well get the latest and monitor the latest reaction for you. Thank you, melissa. Were going to go now to washington and Ka...

For 2013. Always nice to see you smiling on our show. Thanks a lot. My predictions are going to get your viewers smiling even more, because i dont think anyone really believes weve had a good year in 2012, but i think were going to do even better in 2013, and my predictions 1700 on the s p 500 and over 15,000 on the dow. Do you believe it . But you heard it here first. Anything is possible. Tell us what you are basing that upon. First of all, the Economic News is the best we have had in years an...

Thanks a lot. My predictions are going to get your viewers smiling even more, because i dont think anyone really believes weve had a good year in 2012, but i think were going to do even better in 2013, and my predictions 1700 on the s p 500 and over 15,000 on the dow. Do you believe it . But you heard it here first. Anything is possible. Tell us what you are basing that upon. First of all, the Economic News is the best we have had in years angie. Employment is coming back, housing is doing well,...

Many of the objectives and challenges faced by todays restaurant leaders take me back to my experience as a franchisee and as President/COO at Zoup! Here are some wishlist items I had and needs I now hear from restaurant leaders who are prioritizing menu innovation....(Teaser: They are now a pleasant reality)

Karvelas Pizza Co. makes a splash in small-town Georgia with food made from scratch, a focus on customer service and a training program designed to help employees level up.

Uno Pizzeria & Grill has introduced a limited-time-only menu featuring New Orleans and Mardi Gras-inspired flavors, according to a press release. The new dishes include: Big Easy Gumbo: A bowl of chicken, shrimp, and andouille sausage gumbo with rice, vegetables…

Subway will debut its Sidekicks menu, three footlong snacks available nationwide Jan. 22, according to a press release. Subway partnered with Cinnabon and Auntie Annes, and the press release said the brand took a year to perfect its Sidekicks offerings,…

Restaurant brands and industry experts weigh in on trends expected for the new year.

Chuck E. Cheese has launched its first-ever "Grown-Up Menu," according to a press release. The menu includes four large pizzas: Signature Meatball; Homestyle BBQ Chicken; Spicy Hawaiian and Spicy BBG Piggy (which features ham, bacon and sausage among other toppings).…

The Original Goodfellas brought wood-fired pizza to Staten Island 30 years ago. With a new location and a well-constructed culture, the award-winning pizzeria is headed for its next act.