April 24, 2021
$28B federal fund available to help Staten Island restaurants — but they have to apply Updated Apr 23, 2021; Posted Apr 23, 2021 From left to right, Ted Fleetwood Nugent of The Richmond, The Belvedere Club and Cebu Bistro, VINUM owner and chef Massimo Felici, U.S. Senator Charles Schumer, Councilwoman Debi Rose, chef Joe Salimeni of Js on the Bay, Maxs Es-Ca owner and chef Max Callichio, State Senator Michael Cusick and, in the back row, Assemblyman Charles D. Fall. State Senator Diane Sa...