Page 3 - Michael Jerling News Today

Wednesday, November 1, 2023 BBQ CHICKEN TAKEOUT DINNER: Saratoga–Wilton Elks Lodge #161 presents a Barbeque Chicken Dinner for curbside pickup on November 1 from 4:30-6pm. Call Monday or Tuesday between 10am and noon to place an order, 518-584-2585. Menu: BBQ Chicken, Macaroni Salad, Baked Beans, Corn Muffin. $15 each, Cash Only. SSI PROGRAM: The Galway […]

Tuesday, October 31, 2023 HIKE: At Moreau Lake State Park, 605 Old Saratoga Road, Gansevoort. 10am. Join an educator on a guided hike up to the Moreau Overlook. This is a moderate hike of about 1 mile each way. From the overlook you can see for miles including Moreau Lake and the mountains of Vermont. […]

Sunday, October 29, 2023 HALLOWEEN SKATE: At the Saratoga Springs Recreation Department. Family skate 3-4:45pm, open skate 5-7pm. $4 for city residents with a drop-in rec card, $5 for all others.The first 50 paid admissions wearing something Halloween themed will receive a free admission ticket to an upcoming family skate or open skate. THEATER PERFORMANCE: […]

Saturday, October 28, 2023 TRUCKS AND TREATS: Join faculty, students, and alumni of WSWHE BOCES at the F. Donald Myers Education Center at 15 Henning Rd in Saratoga Springs from 2-5pm for a twist on Halloween. This event is free and open to the public. Trucks from local businesses will gather in the parking lot […]

When Credibility Matters

Live music ground to a halt in the Capital Region in March 2020 and while few artists were able to perform in local venues for the remainder of the year…

Listen: The fine line between culinary appreciation and appropriation FacebookTwitterEmail Fish with honey served with fig salad and Moroccan mint tea at Tara Kitchen on River Street Wednesday June 7, 2017 in Troy, NY. (John Carl DAnnibale / Times Union)John Carl DAnnibale Who gets to make what food? When does cooking cross the line from culinary appreciation to appropriation of another cultures cuisine? On this episode of The Eagle, a diverse panel of chefs, restaurateurs and cultural observe...

Tony Markellis Tony Markellis, one of our community’s most talented, respected and beloved musicians, passed away in his sleep on April 29, at the all-too-early age of 68. Tony’s talent on the bass was eclipsed only by his heart, wry wit, soulfulness and generosity of spirit, which deeply touched everyone who was lucky enough to have him as a part of their lives. In addition to being a mainstay on the Burlington music scene for more than 45 yea...

Jukebox: Remembering Tony Markellis, our boss of the beat | The Daily Gazette SECTIONS PHOTOGRAPHER: Tony Markellis at the Hurricane Ivan Relief fundraiser at Saratoga Springs Music Hall in November 2004. (Photo by Ed Burke) Shares0 Nobody who loves music hereabouts wanted to believe that bassist and producer Tony Markellis has passed. Sadly, devastatingly true; among the most terrible news of a wretched time. How unfair that he moves on just as the world begins to recover. Tony was my second f...

Masterful Spa City bass player Tony Markellis dies at 68 Longtime Phish collaborator provided bottom end for countless acts FacebookTwitterEmail Bassist Tony Markellis performs onstage in the Trey Anastasio Trio in Concert at the Civic Theatre on April 28, 2018 in New Orleans. The Saratoga Springs guitarist died April 29, 2021.Jeff Kravitz/FilmMagic SARATOGA SPRINGS — Spa City musician Tony Markellis, a genre-jumping master praised by Phish frontman Trey Anastasio as "the baddest bass player ...