Page 3 - Michael Rust News Today

 E-Mail IMAGE: DNA replication cycles are tied to the circadian clock, and interruptions can lead to incomplete chromosomes. view more  Credit: Image courtesy of Yi Liao. A new study from the University of Chicago has found that the photosynthetic bacterium Synechococcus elongatus uses a circadian clock to precisely time DNA replication, and that interrupting this circadian rhythm prevents replication from completing and leaves chromosomes unfinished overnight. The results, published ...

Evansville Teachers Association pleased with state budget boost to education Evansville Teachers Association pleased with state budget boost to education By Joseph Payton | April 23, 2021 at 8:31 PM CDT - Updated April 23 at 8:39 PM EVANSVILLE, Ind. (WFIE) - Earlier this week, Indiana Gov. Eric Holcomb announced the state’s budget plans, which includes a substantial boost to education in the Hoosier State. $1.9 billion will be put towards education over the next two years. This figure i...

WASHINGTON -  Nathan Gonzales, editor and publisher of Inside Elections with Nathan L. Gonzales, shared his perspective on what’s going on in Washington as part of today’s NPMA Legislative Day General Session & Keynote Address, sponsored by Corteva AgriScience. Gonzales reviewed the 2020 election results in which Democrats captured the White House and picked up three seats in the Senate, while the Republicans gained 12 seats in the U.S. House of Representatives. Gonzales said he’s not ...

Target Specialty Products will team up with Therma-Stor on March 18 for “Crawlspace Myths Debunked,” and with MGK on March 25 for “Deadly Ant Control.”

Photo by Joe Klein Cattle at experimental feedlot facility. "We consume all of the grease thats produced in San Diego and L.A. right down here in this feedlot." David Stepp waits for an ostrich craze A 220-pound bird has got about 85 pounds of meat. And the meat is red meat. Two of the muscle groups taste exactly like tenderloin beefsteak. It is all on the rump and the thighs; there is nothing in the chest, a little bit in the ribs. The rump is where the tenderloin comes from. There is less fat...