Michael Tiong News Today

KUCHING (Oct 31): Food and beverage (F&B) operators say they would have no choice but to adjust their menu prices upwards if there is a hike in the price of chicken. This was after the federal government yesterday announced the discontinuation of subsidies and price controls for chicken from

KUCHING (May 3): There have been discussions among members of the local community about eateries charging customers for ‘sky juice’ – a colloquial term that simply means plain drinking water. Based on a survey on several eateries throughout the city, the majority of owners and operators justify p