Norfolk Healthy Produce’s purple tomato first appeared in The New York Times Magazine eight months ago. Genetically engineered to naturally produce higher levels of healthy antioxidants, this purple tomato is supposed to make the longed-for-world of garden-to-table quality and scrumptious taste available from the grocery shelf offering individuals the choice of a healthier tomato by challenging trends of GMOs as flashpoints for health concerns, Big Ag, and risk offloaded to the consumer and benefit to recouped only the producer.
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