Hotel restaurants have come a long way since they were dingy add-ons geared towards a captive audience, once the preserve of holidaymakers too lazy to leave the lobby. London is in the midst of a literal feeding frenzy of swish new hotel restaurant openings. The whole ‘dining experience’ – what is dining if not an
Joao Rodrigues, a Michelin-starred Portuguese chef, is halfway through a year-long project that uses pop-up meals to connect diners to their food’s origins. First, diners visit the local producers who supply food items, then enjoy a carefully curated dining experience at stunning locations. Ramy Inocencio has more. Source
What’s going on in Mayfair? It’s not as though the most expensive square on the Monopoly board needs a huge cash injection, but that’s exactly what’s happening.