Page 43 - Michelin News Today

Senior editor Aaron Romano has watched his hometown of Healdsburg go from a small town to a big-time center for Sonoma County tourism. What does he think of all the changes over the years?

A small taqueria in Mexico City has just snagged its first Michelin star for its delicious tacos. The bustling city, home to 22.5 million residents and a vibrant art scene, is renowned for its incredible array of food. From heavenly pastries like churros and conchas to antojitos like flautas, tamales, and esquites, Mexico City's culinary

Newly arrived in Hong Kong, chef Alyn Williams talks about his career, which has included working for Gordon Ramsay, and his distinctly British menu at Magistracy Dining Room.

Murata has announced a ‘significant’ licensing agreement with Michelin, the European automobile tyre manufacturer.

Memorial Day weekend marks the waning of the quiet off-season and the beginning of longer and warmer days with a host of activities like hiking, biking, and summer festivals where a coffee and a snack...

Former Winteringham Fields head chef Gareth Bartram is bidding for success with his new Lincolnshire restaurant.

/PRNewswire/ -- The Liverpool Waterfront will be the setting for an unforgettable celebration on June 3, as iconic Italian tenor Andrea Bocelli joins a stellar...

Unassuming taqueria in business since 1968 joins fine-dining spots in guides first Mexico edition.

There is one simple and common mistake that causes poached eggs to break apart in the pan. Heres how to avoid it and get perfectly-shaped eggs every time.

/PRNewswire/ -- Los Cabos has been recognized in the first-ever MICHELIN Guide for Mexico, which featured 13 restaurants across the destination, including one...