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Applying root cause strategies to the produce industry

Applying root cause strategies to the produce industry This week’s PMA virtual town hall discussed putting root-cause strategies into the hands of the produce industry when it comes to investigating, but ultimately preventing, events such as mass recalls of produce. The town hall was moderated by Trevor Suslow, produce safety consultant with the PMA and emeritus extension research specialist with UC Davis, who discussed the approach once an issue such as a foodborne illness presents itself. “It starts with defining the problems, the questions and identifying factors related to each of those,” he says. “I always start with: what was different this time? You’ve been doing the same thing for years. It often points to something being very different.”

United Fresh announces class two of produce safety immersion program

United Fresh announces class two of produce safety immersion program United Fresh Produce Association announced the class two fellows of the Produce Safety Immersion Program, sponsored by Renaissance Food Group at the gold level, and Ecolab as a silver sponsor. The 12 fellows will begin their journey virtually during a kickoff meeting later this month. “We’re thrilled to welcome class two of the Produce Safety Immersion Program as they begin their journey as produce safety professionals,” said Dr. Jennifer McEntire, vice-president, food safety at United Fresh. “We successfully adapted class one’s program and are excited to take what we learned to effectively build the technical capacity, critical thinking skills and leadership attributes of this next class through a virtual format.”

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