Micro Masters News Today

Twincast / Podcast Episode #292

>> youve got chef boy r.j. >> weve become micro masters after a while and no open flame or anything but after trial and error, here we are. >> i dont know but im smelling some chicken. >> thats black beans. >> i was hoping for watermelon, collard greens, something. >> the hazards of neighbors and short walls. >> well, im in the santa fe level ii murph. which is just a minimum restrict unit, which is, youve got more movement than the level iiis. with me its kind of hard because i got two kids by ...

>> youve got chef boy r.j. >> weve become micro masters after a while and no open flame or anything but after trial and error, here we are. >> i dont know but im smelling some chicken. >> thats black beans. >> i was hoping for watermelon, collard greens, something. >> the hazards of neighbors and short walls. >> well, im in the santa fe level ii murph. which is just a minimum restrict unit, which is, youve got more movement than the level iiis. with me its kind of hard because i got two kids by ...

>> weve become micro masters after a while and no open flame or anything but after trial and error, here we are. >> i dont know but im smelling some chicken. >> thats black beans. >> i was hoping for watermelon, collard greens, something. >> the hazards of neighbors and short walls. >> well, im in the santa fe level ii murph. which is just a minimum restrict unit, which is, youve got more movement than the level iiis. with me its kind of hard because i got two kids by myself. my kids will ask me...

>> youve got chef boy r.j. >> weve become micro masters after a while and no open flame or anything but after trial and error, here we are. >> i dont know but im smelling some chicken. >> thats black beans. >> i was hoping for watermelon, collard greens, something. >> the hazards of neighbors and short walls. >> well, im in the santa fe level ii murph. which is just a minimum restrict unit, which is, youve got more movement than the level iiis. with me its kind of hard because i got two kids by ...

>> were getting ready for dinner. and skipping the wonderful chow hall food today. we try to avoid that as much as possible. we try to cook for ourselves with stuff that we get from the commissary. weve made the burritos from hell. its the best we can do with what we have here. theres like beef stew, chili beans, beans, rice. and a bunch of spices and stuff like that. and some cheese, of course. >> my dad always asked me what will we eat for the evening and i tell them mystery meat, because you ...

Here for less violent crimes so they can somewhat be trusted. >> were getting ready for dinner. and skipping the wonderful chow hall food today. we try to avoid that as much as possible. we try to cook for ourselves with stuff that we get from the commissary. weve made the burritos from hell. its the best we can do with what we have here. theres like beef stew, chili beans, beans, rice. and a bunch of spices and stuff like that. and some cheese, of course. >> my dad always asked me what will we ...

Like whats on the menu. >> youve got chef boy r.j. >> weve become micro masters after a while and no open flame or anything but after trial and error, here we are. >> i dont know but im smelling some chicken. >> thats black beans. >> i was hoping for watermelon, collard greens, something. >> the hazards of neighbors and short walls. >> well, im in the santa fe level ii murph. which is just a minimum restrict unit, which is, youve got more movement than the level iiis. with me its kind of hard be...

>> weve become micro masters after a while and no open flame or anything but after trial and error, here we are. >> i dont know but im smelling some chicken. >> thats black beans. >> i was hoping for watermelon, collard greens, something. >> the hazards of neighbors and short walls. >> well, im in the santa fe level ii murph. which is just a minimum restrict unit, which is, youve got more movement than the level iiis. with me its kind of hard because i got two kids by myself. my kids will ask me...

>> were getting ready for dinner. and skipping the wonderful chow hall food today. we try to avoid that as much as possible. we try to cook for ourselves with stuff that we get from the commissary. weve made the burritos from hell. its the best we can do with what we have here. theres like beef stew, chili beans, beans, rice. and a bunch of spices and stuff like that. and some cheese, of course. >> my dad always asked me what will we eat for the evening and i tell them mystery meat, because you ...