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February 6, 2023
The W.K. Kellogg Biological Station Long-Term Ecological Research program at Michigan State University recently received a renewal of its foundational grant from the National Science Foundation, reaffirming its future and status as one of the countryโs premier research sites.
November 5, 2022
Excelsior Correspondent JAMMU, Nov 5: The two- day UGC-SAP sponsored national seminar on โPlant and Microbial Sciences: Achievements and Way forwardโ culminated today in the Department of Botany, University of Jammu. In the valedictory function, Prof Manoj Kumar Dhar, former Vice Chancellor of University of Jammu, was the chief guest while Prof R N Gohil, a renowned Cyto-genetist and former Head of the department was the guest of honour. Speaking on the occasion, Prof Manoj Dhar expressed hi...
November 4, 2022
Scoop Community provides New Zealand Community news and views
November 2, 2022
An MSU-led team was awarded $3.4 million to study expansion of culinary herb production.
October 20, 2022
A Michigan State University-led team has received a $3.4 million U.S. Department of Agriculture grant to evaluate the profitability and environmental sustainability of fresh-cut and potted culinary herbs produced in controlled environments.
October 18, 2022
A new $3.4M USDA grant is supporting research and outreach.
October 16, 2022
Dr. John Rogers III, or the name most know him by -- Trey -- has been asked to help perform the near impossible once again.
September 28, 2022
Liverpool-Tasie given the title of MSU Foundation Professor from Michigan State University Foundation for exceptional work in African food systems
September 28, 2022
Three new representatives were appointed to the MSU College of Agriculture and Natural Resources (CANR) Alumni Association in September.
August 5, 2022
MSU scientist Martin Chilvers has assisted growers by providing data on best management practices to minimize losses from corn tar spot.