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Fresh and local: Exploring the growing trend of microgreens in Tucson

Think sprouts but better. Microgreens are the baby versions of a full-grown vegetable but with a lot more nutrients, and they’re cropping up more and more in Tucson through local farms and restaurants.

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Where should I eat in Tucson? A GIANT list of bucket list spots for every craving

The question our food writer gets asked most often is: What should I eat in Tucson? Here, she answers, for every occasion.

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Changing the Planet: Midtown deli is Tanya Barnett s passion project | Chow Feature

A vegan lifestyle may not be for everyone, but Tanya Barnett wants people to at least give vegan food a try. She has made that.

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