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African Chocolatiers See Increased Demand Even as ESG Rules Roll Out

African Chocolatiers See Increased Demand Even as ESG Rules Roll Out
bnnbloomberg.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bnnbloomberg.ca Daily Mail and Mail on Sunday newspapers.

France generalCoted ivoireUnited kingdomCity ofNew yorkUnited statesIvory coastPriscilla addisonGhanawhen kimberly addisonMaison caillerLe chocolatier ivoirienAxel emmanuelBanque atlantiqueLynn musonda phiriChiinga musondaEuropean union deforestation regulation

African chocolatiers see increased demand even as ESG rules roll out

African chocolatiers see increased demand even as ESG rules roll out
ghanaweb.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ghanaweb.com Daily Mail and Mail on Sunday newspapers.

United kingdomCity ofNew yorkUnited statesCoted ivoireFrance generalIvory coastBanque atlantiqueGhanawhen kimberly addisonLe chocolatier ivoirienPriscilla addisonChiinga musondaAxel emmanuelLynn musonda phiriMaison caillerEuropean union deforestation regulation

Selassie Atadika, Midunu & Midunu Chocolates | Heritage Radio Network

On today's episode of All in the Industry®, Shari Bayer's guest is Selassie Atadika, Chef and Founder of Midunu, Midunu Chocolates, and Midunu Institute based in Ghana, Africa. After over a decade spent engaged in humanitarian work with the United Nations and years of self-teaching in the culinary arts, Selassie completed course work at the Culinary Institute of America.

United statesGreater accraShari bayerAyo balogunMidunu instituteCulinary institute of americaUnited nationsHeritage radio networkSelassie atadikaMidunu chocolatesCulinary instituteTrio toqueNew african cuisineIndustry news discussionSolo diningNorth central nigeria

Selassie Atadika Experiments with African Flavors via Midunu Chocolates

After over a decade spent engaged in humanitarian work with the United Nations and years of self-teaching in the culinary arts, Selassie Atadika completed course work at the Culinary Institute of America. Her company Midunu, a nomadic and private dining enterprise in Accra embodies ‘New African Cuisine’. It celebrates culinary heritage where culture, community and cuisine intersect with environment, sustainability and economy by employing local, seasonal, and underutilized ingredients including traditional grains and proteins to deliver Africa’s bounty to the table.

United statesGreater accraMidunu instituteCulinary institute of americaUnited nationsSelassie atadikaCulinary instituteNew africanCulinary world prizeBest chef awardsMidunu chocolates

For food lovers, Valentine s Day is a time for indulgences

Pandemic Valentine’s Day No. 2… are we having fun yet?

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