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The Closing Bell (6/5) – Mikerphone Brewing, Gas Prices, and a Big Year for Restaurants | WLS-AM 890

Torzala teams with Steel Tank & Mikerphone on Mukwonago beer

Bay View's Torzala Brewing and Oconomowoc-based Steel Tank Brewing have collaborated on a beer with Illinois' Mikerphone Brewing that celebrates the breweries' shared roots in Mukwonago.

Old World Wisconsin's Plates and Pints beer dinners are back!

Last week, Old World Wisconsin popped open the new season of its annual series of Plates and Pints Beer Dinners in the Clausing Barn, adjacent to the new brewhouse.

Tornado-damaged Skeleton Key Brewery gets help from friends, competitors

A Hard Seltzer Smoothie War Is Brewing in America's Heartland

photography: Smooj First came the nationwide firehose of hard seltzer. Then, on a parallel path, brewers began loading up their kettle sours with buckets of fruit puree to create thick, creamy smoothie-style beers. As both of these trends reached different parts of the American drinking populace, it was only a matter of time before someone decided to Frankenstein the two hyper-popular beverages into one. And in early 2020, someone did. Now, drinkers around the Midwest are growing increasingly familiar with what’s known as the “seltzer smoothie,” thanks to a brand called Smooj. If you haven’t yet encountered the creamy, sparkly, boozy rocket ship in a can, you likely will soon. Introduced last March by Ann Arbor’s HOMES Brewery via its experimental beverage arm, Troobado, Smooj’s seltzer smoothie is one part hard seltzer, one part fruit puree, gluten-free, dairy-free, 5 percent ABV, and might just be the next big beverage trend set to sweep across the country.