Page 20 - Mike Sutter News Today

The brash, 21-and-over restaurant and bar will be adding a second location on the banks...

Skip to main content Currently Reading Some of San Antonios best pizza comes from the Mia Marcos Pizza food truck in Selma FacebookTwitterEmail Rating: Worth a drive I’m part of a monthly poker gang in Austin. One of us is always in charge of bringing food. Last time happened to be my time. Lucky for me, Mia Marco’s Pizza is just off Interstate 35 in Selma, right on the way to Austin. I had never been, though I’d heard that this scrappy trailer bagged some big trophies in the world of com...

Skip to main content Review: Burnt Bean Co. in Seguin is making some of the San Antonio areas best barbecue FacebookTwitterEmail The Brass Monkey sandwich includes chopped brisket, sausage and queso mac at Burnt Bean Co. barbecue restaurant in Seguin.Mike Sutter /Staff SEGUIN — Supply and demand is a cruel sport. I watched it play out on a Sunday morning in Seguin as I stood in line at the barbecue hotspot Burnt Bean Co. for the second time in a single day. On Sunday mornings, Burnt Bean open...

Second Pinch Boil House in the works in Alamo Heights FacebookTwitterEmail Sean Wen, left, and Andrew Ho will open a Pinch Boil House and Bia Bar location in Austin in the summer.Mike Sutter /Staff Less than three years after opening in their first brick-and-mortar location, Andrew Ho and Sean Wen of Pinch Boil House are expanding their Southeast Asian flavors once more.  Ho and Wen, college best friends and business partners, have signed a lease inside Stewart Center at 5120 Broadway. The San...

FacebookTwitterEmail Meadow Neighborhood Eatery + Bar is just one of numerous local restaurants going all out for Mothers Day.Mike Sutter /Staff file photo Perhaps the best Mothers Day gift of all is to celebrate the matriarch by not making her cook the family feast. Here is a solid list of local restaurants offering a special brunch on Sunday, May 9 – reservations highly recommended! Mom and all of her guests can order off the classic brunch menu, or go the special menu route. Maverick has ...

FacebookTwitterEmail We, in San Antonio, love tacos (it is known). It can be bean and cheese, potato and egg, bacon and egg, chorizo and beans, and any other combination you can imagine. However, we absolutely love barbacoa (yes, we know whats in it, and we still eat it proudly). We enjoy it so much that there is a festival every year that focuses on the Mexican dish, called the Barbacoa & Big Red Festival. It typically occurs in May, but sadly the coronavirus pandemic canceled it for the secon...

Sanchos Cantina & Cocina The trendy Sanchos Cantina & Cocina, 628 Jackson Street, near San Pedro Avenue offers great nachos and empanadas, as well as a variety of top-notch tequilas. Mike Sutter /San Antonio Express-News Sancho’s will host Abraxas, a Santana tribute band, on their rooftop deck for the fifth. Altos tequila will be on special for $4.50, while Victoria and Tecate cans will be $3.50 for the day. Call ahead to bag a rooftop spot. Burgeteca Chuck Blount / Staff ...

See below for a list.  El Remedio Owners Joshua and Martha Palacios started the business as a ceviche and delivery service in 2017, but in recent years added birria tacos -- the fried corn tortilla taco packed with cheese and stewed meat and served with a dipping broth.  More than 50,000 social media fans later, El Remedio uses a pre-order model, which quickly sells out, to keep business moving smoothly. Theyll also expand with a new food truck and a spot of their own later this mon...

Skip to main content Currently Reading 5 places for great hot dogs in San Antonio: RockerDogz, Bandit BBQ, The Dogfather, JKs Chicago Hot Dogs and The Shack FacebookTwitterEmail 1of16 Hot dogs at The Dogfather include, from left, The Brat (beer bratwurst, spicy mustard, horseradish crema, cabbage, fried onions) with a side of fried pickles, Frito Pie (beef frank, four-pepper chili, cheddar, Fritos, jalapeños, sour cream) and The Elote (beef frank, corn, queso fresco, Parmesan, Takis, mayo, lim...

1of5 This Southtown pizza spot is soaking up the spotlight with some "Food & Wine" love. Mike Sutter /Staff file photoShow MoreShow Less 2of5 The Carbonara pizza comes with guanciale, mushrooms, egg, roasted onion and garlic at Il Forno.Mike Sutter /StaffShow MoreShow Less 3of5 4of5 This Southtown pizza spot is soaking up the spotlight with some "Food & Wine" love. Il FornoShow MoreShow Less 5of5 Pizza rankings can be controversial. Theres deep-dish. Theres Detroit-style. Thin crust has its f...