Page 7 - Mill Way News Today

Restaurants across the DC-area are hailing the new year with special menus and gatherings, so we’ve put together a list of restaurants where you can

This Saturday, December 11th, bring yourself and friends to the second annual Friends'Mas Faire. Friends'Mas Faire is a group of local ladies who own ...

On the menu: a peppermint mocha competition, natural wine, and a live cookbook chat.

CORBRIDGE: Mr Andrew Donnelly, Discharge of condition 3 (Boundary treatment) and 4 (landscaping scheme) on approved application 17/04547/REM, Land…

Share Las Gemelas, from the team behind Espita Mezcaleria, serves mezcal cocktails and plenty of margaritas. Photograph by Leah Judson. Been a while since you’ve been to an actual bar? Fair! But even with all the pandemic restrictions, plenty of new watering holes have opened over recent months. Here are some new places to check out now that a bartender can actually hand you a drink across a bar. 2622 P St., NW The cozy Georgetown spot from veteran somm Elli Benchimol transitions from a caf...

If you’re exploring the bar scene again after vaccination, make sure you check out these dock bars, breweries and wine gardens.

WOODS HOLE – I was hot air ballooning with my instructor, Pops Loudley, when a belligerent flock of puffins began pecking our gasbag. Soon we were losing altitude over Barnstable Harbor, so Pops strapped an Army surplus parachute on my back and tossed me out of the basket.  I pulled the ripcord: out flew a can of beans and several back issues of Stars and Stripes, but eventually a dingy fabric emerged and I floated toward earth. Below, I noticed that the aquaculture cages along the harbors ...

You don’t have to sacrifice good food (or drive very far) for a gorgeous view.

22 of the best new restaurants in Washington, D.C.

8 things for diners to get excited about this spring Restaurant openings, reopenings, and remakes: There are sure signs of hope on the horizon. By Devra First Globe Staff,Updated April 6, 2021, 1 hour ago Email to a Friend After a long, hard winter and fall (and year) for restaurants, the sure signs of spring are beginning to appear: new openings, along with post-hibernation reopenings, and retooling at places long on the scene. (Uni has a taco truck! Café du Pays is now Vincent’s!) We...