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The Vietnamese term bánh mì means bread, but you might have heard it used to refer to the legendary stuffed baguette that has been a staple of local Vietnamese cuisine since its introduction by French colonialists in the 19th century. Traditionally, bánh mì is filled with all kinds of savoury ingredients, ranging from cha lua - Vietnamese pork sausages - and pickled vegetables to French staples such as pork cold cuts, pâté and mayonnaise. Coriander, mint and the specially seasoned meat give it t
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