Page 3 - Mind Blown News Today

From Uban Hassan’s new Beatnic bowls to Mind Blown’s shelf-stable, fish-free scallops, we’re serving up the best in vegan food news of the week.

Thai Union launches its first fish-free tuna product and Japan has announced the coutntrys first plant-based seafood manufacturer

As the alternative meat industry improves and grows (it's not just for vegans anymore!), one writer tests the future of eating in America.

Talbert says plant-based seafood has been hit by Covid and supply-chain disruption but remains optimistic the market can grow from a minnow.

14 (more) new O‘ahu restaurants, dessert and snack shops, plus a craft beer tasting room to add to your list.

Try these easy crab cake stuffed mushroom caps for a New Year's Eve appetizer to serve to family and friends. This recipe makes six servings and takes 15 minutes of cook time.

Ready for a sugar rush? You’ve never had Jolly Ranchers and Starbursts like this—but they’ll disappear after Nov. 23.

Mind Blown Plant Based Seafood Co. has just announced its seafood analog products will be included in an expansion of wholesale food distributors

Officials cancel the Alaskan snow crab harvest for the first time after their population drops sharply. Can vegan crab and other fish-free products offer a viable solution for the future of seafood?

Just in time for National Seafood Month (October), two of the leading plant-based seafood (kelp) and seafood-alternative companies are set to make a major splash together.