Soup makes for the perfect lunch all year round, but especially when the weather is not so great. Intrigued by the soup that the world s longest-living family swear by, I decided to recreate it exclusively for Express.co.uk.
Chef Joe Farina shows Windy City LIVE how to Soup It Forward
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Check out Chef Joe at the Victory Italian website.
Minestrone Soup alla Victory
16 oz crushed tomatoes
Bundle of escarole
1. Chop squash, zucchini, carrots, and onion.
2. Sautée chopped vegetables in the EVOO until tender.
2. In your stock pot combine the chicken stock, sautéed vegetables, beans, crushed tomatoes, pepper, and salt
3. Simmer for an hour to an hour and a half
4. Add fresh peas and escarole, simmer for another 10-15 minutes.
5. Serve with fresh grated parmesan cheese and crushed red pepper.