Page 3 - Ming River News Today

We’ve all encountered baijiu somewhere – perhaps toasting at a wedding banquet, sealing a new business deal, or greeting the sunrise with the lads outside of a 7-Eleven. But with China becoming increasingly international, the question remains whether the Middle Kingdom’s national liquor will find global recognition or fade into obscurity. Big baijiu is placing its bets on where and how to stay relevant in a rapidly changing market. Despite seeing massive growth in recent years, the baijiu...

Long been known for his creative cocktails but the grain based liquor has been on for just a little over a year. i dont think i guess would be open to straight by joe but it works well in mixed drinks especially with fresh juices it has a very interesting note something thats very hard to define what. he is trying out new recipes together with mathias he got the german has been living in china and is a co-founder of ming river by joe designed for the world market bomb and robert is one of their ...