Page 2 - Mini Oven News Today

Appliances that reduce time and energy can be a good investment

Sourdough as purfume-free Facial Mask:  I made myself a cup of java and was flipping over my 75g sachet of liquid Natur Sauerteig and there states (it was on the second of a two package deal) that sourdough cleans and promotes circulation!  "An old secret recipe."   Sounds interesting, I read on....  (I am translating for y'all)

Oh how I wanted these to be good. The ingredient list was simple. The process looked simple. I even found Graham Flour at a specialty baking shop. However, the fact that the book didn't include a picture of the finished product should have been my very first clue. INGREDIENTS AND CALCULATION HERE Mixing the dough was odd. The directions said that it should feel like modeling

This is one of my very favourite breads. It is so creamy and delicious. On another note, a couple of my breads in the last few weeks crashed and burned as far as I was concerned. The dough overproofed and started falling apart when I went to shape it. Both of these doughs had dried fruit in them but these are recipes that have been successful in the past so I became suspicious

Has anyone ever turned on their Nutrimill to get nothing?  I was all set to grind some white wheat berries and nothing.  It has a lifetime warranty but the hassle and down time is no fun.  I guess it will be white bread for a bit, as I can't justify buying wheat with 150 lb. of wheat berries in my pantry.