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March 1, 2024
For his latest act, chef Kevin Tien has created a fresh but familiar menu. Think purple yam risotto, squid boudin and beef in perilla leaves.
January 12, 2024
Kevin Tien had an unlikely path to cooking for the likes of Kamala Harris and co-founding Chefs Stopping AAPI Hate. With his new iteration of Moon Rabbit, he wants to show the world a more personal side of Vietnamese food.