Page 8 - Mint Mark News Today

Wisconsin is home to 13,000 unique restaurants, diners, bars, and taverns. With so many choices, it can be hard to decide where to eat! So we asked local lawmakers their "must-order" meals. These are their picks.

His no-holds-barred approach has made Mint Mark one of the citys most impressive eateries.

The March issue of Madison Magazine reveals Chef Sean Pharr of Mint Mark and Muskellounge and Sporting Club as our Madison chef of the year.

A two-blocks-down move into The Standard Madison building will nearly double the space of this 5-year-old restaurant.

This is Madisons best showing for the national awards in recent history.

An industrial building at 2021 Winnebago St. will be transformed into a full service cafe with coffee, bread and sweet and savory pastries.

Madison Magazine's team of editors and designers picked their best bites featured in the magazine this year.

Embark on a snack route from one end of the isthmus to the other.

For the second year in a row, Madison Magazine’s editors selected a few winners of their own.

Today, Madison is seeing a range of veg-focused offerings, from vegetarian sushi rolls to entirely plant-based menus.