Page 2 - Mint Room News Today

With a cheery photo shoot at the Aga Khan Museum

Take afternoon tea at The Royal Crescent Hotel & Spa - Credit: submitted Take your pick from pioneering Michelin starred or AA Rosette-winning restaurants, welcoming gastropubs, cosy cafés and chilled out bars. Plan a foodie trip to Bath and you will discover a wealth of gastronomic talent serving up tantalising gourmet delights to satisfy all tastes and appetites The Pump Room oozes Georgian refinement (c) 360image/Andy Fletcher Photography - Credit: Archant 1. Take tea Afternoon tea has long...

The five takeaways named the best in Wales for 2021 The shortlist for the British Takeaway Awards 2021 has been revealed Updated Five takeaways in Wales have been labelled the best (Image: Surrey Advertiser) Five takeaways in Wales have been crowned the best in the business as the finalists for the British Takeaway Awards 2021 have been announced. The restaurants were selected and voted for by locals, and each of those who made the final cut are now in with the chance to be crowned the best tak...

The British Takeaway Awards (BTAs) in partnership with Just Eat, champions independent takeaways who throughout the past 18 months have played a particularly important part in British life. Today, the finalists, as voted for by the public, have been revealed with all in the running to win ‘Best Takeaway’ in each of the awards’ twelve regions, as well as the chance to win one of the prestigious national awards including ‘Best Takeaway in Britain’. This year’s BTAs, held in Lond...

Located in a former railway station, behind the brasserie you’ll find sister venture Bath Pizza Co serving up award-winning pizzas under the impressive Victorian glass roof.  For award-winning fish and chips as well as fresh seafood, all sustainably caught, book in at The Scallop Shell’s new pop-up al fresco terrace. Bath delivers on international flavours too. Head to Boho Marché on a sunny day for holiday vibes with summery Mediterranean and Moroccan-inspired dishes or sample The Mint R...

Celebrity chef Dipna Anand used the local produce in her signature dish - Makhani Chicken. She was judging the final of the Lockdown Cook-Off - a Ready Steady Cook type competition for those chefs who were unable to work during the lockdown. Dipna, Ankur Biswas, of the Royal Naval College, and Sureshraj Dhanabal, Executive Chef of The Mint Room in Bristol, were invited down to the depot in Marsh Barton to cook their signature dishes on a purpose-built stage. Dipna recently appeared on S...

Six pubs and restaurants in Bath that are open on Christmas Day Make sure to get your booking in quick (Image: Elliott White) THE LATEST NEWS AND UPDATES ACROSS BATH STRAIGHT TO YOUR INBOX Invalid EmailSomething went wrong, please try again later. SIGN UP When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your dat...