Mis Solval News Today

The University of Georgia is launching the Value-Addition Institute for Business Expansion, a new center for rural food business assistance.

Georgia has a rich agricultural history in fresh produce owing to factors including a favorable climate and long growing season. During times when fresh produce cannot be actively grown and

Peter G. Chiarelli has been awarded an Agriculture and Food Research Initiative predoctoral fellowship from the United States Department of Agriculture National Institute of Food and Agriculture for his research on Georgia-caught cannonball jellyfish. Chiarelli is spearheading efforts to create a domestic market for collagen peptide powders derived from cannonball jellyfish.