UGA food science student wins USDA NIFA predoctoral fellowship
Peter G. Chiarelli has been awarded an Agriculture and Food Research Initiative predoctoral fellowship from the United States Department of Agriculture National Institute of Food and Agriculture for his research on Georgia-caught cannonball jellyfish. Chiarelli is spearheading efforts to create a domestic market for collagen peptide powders derived from cannonball jellyfish.
United States University Of Georgia Jennifer Reynolds Peter Chiarelli Peterg Chiarelli Department Of Food Science
Source: uga.edu