Here's what Michelin Star restaurant chefs from the US, food writers, alcohol beverage producers learned from their tour from Toyama to Fukui to Kanazawa.
TOKYO: The nation's favourite snack comes in a bewildering array of varieties from soy sauce to garlic, eel and shark fin but the creation of ice cream that does not melt is a work of Japanese genius.
The nation's favorite snack comes in a bewildering array of varieties from soy sauce to garlic, eel and shark fin but the creation of ice cream that does not melt is a work of Japanese genius.