Misunderstood Ingredient News Today

“It’s the young people, apparently,” said the elderly man at my elbow, crouched - like I was - on the floor of Waitrose, looking mournfully at the shelf where the whole milk should be. Not for the first time that week it was bare, bar one small, lonely bottle.

“It’s the young people, apparently,” said the elderly man at my elbow, crouched — like I was — on the floor of Waitrose, looking mournfully at the shelf...

Whole milk has become cool again – and it’s not just the Gold-Top generation who are lapping it up

“It’s the young people, apparently,” said the elderly man at my elbow, crouched – like I was – on the floor of Waitrose, looking mournfully at the shelf where the whole milk should be. Not for the first time that week it was bare, bar one small, lonely bottle. “They buy it as soon as it comes in. They’ve found out about it on TikTok, that video thing,” he continued. We straightened up – he with an ease that suggested whole milk was n...

Cooking with blood makes many Americans squeamish, unlike in many other parts of the world. Author Jennifer McLagan wants to demystify it as an ingredient.