Meat Production Results to Harmful Greenhouse Gases; Nearly 60% in Food Production
According to a groundbreaking new study published in Nature Food, the world's food systems are responsible for more than one-third of global anthropogenic greenhouse gas emissions generated by human activities, with the exploitation of animals for meat creating double the pollution as producing plant-based meals.
United States Agricultural Organization Nature Food Greenhouse Gases Coming Food Production Ignacio Pomp
Source: natureworldnews.com