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January 27, 2022
/PRNewswire/ -- The voting public says its time to strengthen food safety regulations to protect consumers, according to a Stop Foodborne Illness (STOP) poll....
December 13, 2021
/PRNewswire/ -- The American National Standards Institute (ANSI) Board of Directors has announced its new members and officers for the term beginning January...
October 20, 2021
The USDA is making an effort to reduce poultry Salmonella illnesses in the U.S. more than 1,000000 Americans are sickened every year.
October 19, 2021
Members of the Coalition for Poultry Safety Reform welcome the announcement today by the United States Department of Agriculture Food Safety and Inspection Service (USDA FSIS) launching a new effort to reduce Salmonella illnesses associated with poultry products.