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Wolfgat chef-owner: Local restaurant awards short on transparency, trust

Find out why 'best restaurant in the world' is a subjective call and why Wolfgat owner Kobus van der Merwe is disavowing restaurant awards.

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'Sharing On A Plate': The Chefs Reshaping The Culinary Industry With A Modern Twist To Traditional African Food

'Sharing On A Plate': The Chefs Reshaping The Culinary Industry With A Modern Twist To Traditional African Food
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Wednesday briefing: Inside the marking boycott that has thrown university students' futures into the air | UK news

In today’s newsletter: A row between lecturers and universities has left thousands of exams and dissertations ungraded – what’s the dispute about, and how might it end?

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The politics of street food: the South African chef championing Zulu cuisine

For Mmabatho Molefe, whose Cape Town restaurant reinvents ‘peasant dishes’, cooking is a way to fight prejudice

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Carousel: Meet the kitchen cooking up the next big thing

Carousel has a knack for discovering chefs on the brink of stardom. As they reach a milestone residency, Josh Barrie finds out how they do it

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