Page 238 - Mmm News Today

- exactly. - right? - its very cuban. - cin cin. - cin cin. - mmm. oh, that is delicious. - what do you think? - oh, yeah. theres no bitterness. its smooth, its rich. youre right. it has a tiny little bit of chocolatey flavor to it. latin people love community, and weve come up with all these little rituals to get connected, to talk, to share those moments. its-- - to meet people. - yeah, yeah. we really live for that moment, for that connection. - exactly. when i was little, i remember, like, m...

[both laugh] were starting with salvadors favorite white tequila. - no? - mmm. oh, thats so nice. mmm. its like the idea of having a chunk of parmesan with a red wine... - mm-hmm. sí. and it just brings out the notes. - sí. mm-hmm. - yeah. extra añejo. i smell, like, canela. how many months in the barrel? seven years as a plant, four years in the barrel-- i mean, thats a lot of time to one product. - sí. - mmm. [exhales deeply]

- claro. sí. sí. - ¿sí? - what a place. i cant even describe it. i didnt even know this existed. you feel their culture holding on for dear life through what they make, how they make it, with what they make it with, how they serve it, how they celebrate it. it truly is unique to this region, this lake, and this hillside.

Fabián has created a welcoming hub where everybody can enjoy great food at a low cost. and theres a trick to feeding the masses on a shoestring... oh, my god, what is that? combining new flavors with old staples, like jaliscos famous french bread. its gonna all fall apart. mmm, mmm. like, it overpowers everything. - muy fuerte. this doesnt overpower anything. just like his upscale palreal, the main attraction here is pork with mole. only, here, hes turned it into a bargain market snack. fabián...

- i love the extra añejo. - gracias. - yeah. and i would like the world to know, tequilas an art form. and it comes from generations of knowledge and respect for the people and the region and the plant. - sí. - salud. [chuckles] [glasses clink] gracias. how to grow more vibrant flowers: step one: feed them with miracle-gro shake n feed. thats it. miracle-gro. all you need to know to grow. how to grow delicious herbs: step one: use miracle-gro potting mix. thats it. miracle-gro. all you need to...

The Municipality is reminding you that it's Automated Traffic Enforcement (ATE) Unit will be out on the street...

- oh, black grouper. - octopus and scallops. crudos, crispy calamari. with golden flakes, of course. - gold, because peru. the gold. - yes, of course. we have the leche tigre with rocoto. - its a beautiful color. rocoto. - yes. very aromatic. its a great balance of textures and spices. - mmm. mmm, wow. - thank you. and this is a sweet potato. sweetness, with the spicy and the citrus. - mmm. and the gold. - yeah. - the gold of our people. mmm. this is incredible. - and then you have to try this o...

Cause you wanted it accessible to the people. in a country where the average daily wage is around 13 u.s. dollars, fabián has created a welcoming hub where everybody can enjoy great food at a low cost. and theres a trick to feeding the masses on a shoestring... oh, my god, what is that? combining new flavors with old staples, like jaliscos famous french bread. its gonna all fall apart. mmm, mmm. like, it overpowers everything. - muy fuerte. this doesnt overpower anything. just like his upscale ...

Back and forth between generations, and between waves of getting here. like, a lot of my grandparents friends, which are lifelong republicans, voted for obama, much to my surprise. - wow, thats so wild. after the year 2000, support for democratic presidential candidates in miami steadily increased. but in 2020, that support took a nosedive. so whats really going on here? is this a permanent shift to the right, or will democrats regain that success they once had? why do you think? obama was elect...

Wow. this smells so good. [laughter] sí, no? - sí, no, no. - mmm. whoa. wow. its so soft. - sí, sí, sí, sí, sí. - oh, my gosh, this broth is amazing. i can see why this jaliscan stew has become as legendary as the charros who eat it. they have skillfully transformed goat meat into a pillar of mexican gastronomy. this is really amazing. these crafty charros have one more trick up their sleeve. no, gracias. - like this. - oh, my god, thats so big! trying to kill me. its my first day, and th...