Page 254 - Mmm News Today

Its time for the main course. - so today will be rice and grilled duck donburi. - like, the best part of the meal comes last. - yes. - so what, is this an egg yolk? - egg yolk. ♪ ♪ - can i applaud now? - so...and youre gonna have it also with soup. - this is like a chicken broth. - yeah. - do i pour it on there? - no, no, no. just, like, on the side. - oh, on the side. - and you can--like a tea. you can, like-- and its very aromatic. - im gonna pour my broth in it. can i do that? - yeah. if ...

- [gasps] look at all these salsas. - we need our toppings. - oh, my god. im gonna get in trouble with that serrano. and im gonna do green salsa. all right. here goes my--its hot. - ready? - mmm. mmm! its almost refreshing. - right? - now i feel like im being healthy. - you have your salad youve thrown in there. - other than the chorizo part, its a super healthy taco. - [laughs] ♪ ♪ - its hard to fathom how you keep mexico citys 300 markets stacked high with the freshest produce. well, it wo...

- honorary chilanga. - true. - cheers for that. - cheers for that. - cheers. - ole! - pescado a la talla. - i may just be an honorary chilanga, but look at this mexico city classic ive helped make. ♪ ♪ wow. you can taste all of the chilis, the garlic, the salt. oh, my god. let me taste-- let me taste the green side. [laughs] - oh, the green side is amazing. - mmm. people know mexico as tacos, tequila, tacos, tequila, tacos, tequila. this changes that idea. and i feel like contramar has turne...

I went back to the states, looked for a job in the kitchen. my boss saw something in me, and she told me, "you have a gift. you can do this for a living." and that kind of sank in, you know? and i was like, "this is what i want to do." and with time, i just fell in love with it. - yeah. - and here i am. - wow, thats amazing. im gonna cry. [laughs] - dont. its a happy story. - it is a happy story, but it just shows you, like, you just need one person to give you permission to be great. - yeah. i ...

Look at the rainbow of color! oh, thats the best spoonful right there. just one hour ago, this produce was in the ground. and now lalo is laying his roasted beets on a bed of freshly picked arugula. it doesnt get more farm-to-table than this. - we have a little bit of mint, and were done. - thats it? ♪ ♪ oh, this is so beautiful. i would eat here every day. - for sure. - this is when you know its a healthy meal. it has all the colors of the rainbow. ven, lucio! mmm. - [speaking indistinctly]...

Oh. - mmm. mmm. [laughter] - ok. - ¿claro? - wow, you can really taste the smokiness. in the u.s., we get jittery if our fast food isnt fast enough, but here in yucatán, no one bats an eye if dinner takes two days to cook. mmm. sitting in the shadow of uxmal, their pyramids are a constant reminder that good things take time. my name is brian delallo. i teach ap and honors economics in pittsburgh, pennsylvania.

- uh-huh. - sí. - of course its cooked underground. this is yucatán. thankfully, don pepe already has one in the oven. wow, i think you win... - sí. the underground contest of most hours. [laughter] - el olor, yeah. - [sniffs] oh, that smells good. - wow. mmm, it tastes like barbecue in a soup. smells amazing. oh, look at that. look at that. - this is the pork. oh, my gosh! - sí. - im so excited about this. wow, this is, like, definitely slow-cooked. this is just falling apart. look at this ...

- look at that. - mmm. - right? - thank you for coming in. kanpai. salud. - kanpai. - were confused now-- [all speaking at once] gracias. - i love how edos cuisine captures the spirit here. like so much of the food from mexico city, it takes influences from all over the world, transforming it into something uniquely chilango. im proud to be part of this great city, but... wow. i dont know if i can ever call myself a chilanga. i think somebody has to anoint me. i think theres a ceremony, and im c...

The most segregated city in the united states. anything and everything for treatment is outside of our city. we tried bringing a community group here that runs 24 hours a day, 7 days a week community medical services, and we were shut down. will: well, poncho, i dont think it escapes anyone that today is a day of resurrection, of recedges, of forgiveness, and i think thats perfect with your story today on how you have changed and look to rechemoyour past and making the world better tomorrow. we ...

First Personal Financial Services cut its holdings in 3M (NYSE:MMM – Get Rating) by 7.6% in the fourth quarter, HoldingsChannel reports. The firm owned 2,538 shares of the conglomerate’s stock after selling 210 shares during the quarter. First Personal Financial Services’ holdings in 3M were worth $304,000 at the end of the most recent reporting […]