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Mocktails Are Gaining Popularity. Will Meetings and Events Catch the Trend?

Who doesn’t like the allure of liquid pleasure in a glass—the clink of ice cubes against the sides, promising cool refreshment; the colors swirling together, the garnish at the top? But what if you’re trying to abstain?  Thanks to increasing awareness on health and wellness, driven by the “the sober curious,” folks can still enjoy a growing variety of cocktails sans the alcohol—often called “mocktails.” 
United States Mount Vernon Tracy Stuckrath Barry Schieferstein Jesse Hawkins Agustin Sosa

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Sober January doesn't need to be boring

2020 was a heck of a year, but January 2021 offers a fresh start for all. For many the new year is a time to cleanse. Some choose to suspend their daily happy hours for a while. But going dry does not have to be boring. In fact, today’s beverages market has a range of options — from alcohol-free beer to alcohol-free spirits and many mocktail ideas in between — that are so delicious, you won’t miss the booze (or the hangover). Recently launched in the U.S., Fluère Spirits,...
Japan General Noches Mexicana Reza Esmali Jesse Hawkins Tales Beverage Company Spiced Cane

Several Manchester restaurants participating in "Mocktail Month"

Email address: Leave this field empty if youre human: CONCORD, N.H. – Following last year’s Mocktail Week event, this month the New Hampshire Liquor Commission (NHLC) is launching its first ever “New Hampshire Mocktail Month.” In an ongoing partnership with Brown-Forman, The Mocktail Project and Old Forester Kentucky Straight Bourbon Whisky, the NHLC hopes the event will to help create a safer, more inclusive drinking culture. During the month of January, more than two dozen restauran...
New Hampshire United States Jesse Hawkins Hampshire Liquor Commission Mocktail Week New Hampshire Liquor Commission

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