Page 2 - Modern Bread News Today

Eater LA spoke with the co-owner of Breadblok one day after the organic, gluten-free bakery ceased all operations

Rabbis make a pandemic-era emergency measure permanent, allowing certain FDA-certified products to be purchased ahead of the holiday even without a kosher for Passover label

Conservative Jews may now buy certified kosher products that have kosher-for-Passover ingredients and are certified gluten-free — even if they aren’t explicitly certified kosher for Passover.

One rule instituted as a COVID provision by the Conservative movement is becoming permanent: Before Passover begins, Jews may buy certified kosher products that have kosher-for-Passover ingredients and are certified gluten-free and oat-free — even if they aren’t explicitly certified kosher for Passover.

Getting diagnosed with celiac disease doesn't have to mean curtains on delicious food. In the L.A. area, there are plenty of quality gluten-free restaurants and eateries that provide tasty bites that won't wreak havoc on one's immune system.

How To LA podcast host Brian De Los Santos gives us his personal story with DACA and advance parole.

Plus, gluten-free New York bagels hit Woodland Hills, Macheen is on the move, Shrimpfest is back and more.

Black Seed Bagels officially opens its 9th shop in NYC, located at 252 Schermerhorn Street in Boerum Hill (at Bond Street), connected to the Ace Hotel Brooklyn. The shop will operate daily from 7am to 3pm. At ~700 square feet, it features an ordering counter, a pick-up area with a separate entrance from Bond Street, three eat-in counters with indoor seating for 17 people, and a dedicated merch area. There is also an entrance from the Ace Hotel lobby.

Modern Bread & Bagel on the Upper West Side churns out 2,250 gluten-free bagels a day.

Black Seed Bagels officially opens its 8th shop in the Williamsburg neighborhood of Brooklyn. Located at 214 Berry Street (between Metropolitan and North 3rd), the shop will be open daily from 8 a.m. - 3 p.m. At ~800 square feet, it features a baking oven, an order pick-up window that opens onto the sidewalk, and outdoor seating. Tall glass windows fill the space with bright light, accented with natural wood and white subway tile.