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For Hanukkah, try Gail Simmons latke reubens with apple slaw recipe

Hanukkah starts this week, so it’s time to break out the potato shredder. These latke reubens are a dish from Gail Simmons’ new cookbook, “Bringing it Home.” Contributed by Johnny Miller Gail Si…

United statesJohnny millerGail simmonGail simmonsTry gail simmonModern jewish comfort foodFavorite recipesGrand central life

Making latkes? Add beet-cured gravlax to take them to the next level

Add these beet-cured gravlax to your Hanukkah table, to eat as its own dish or to pair with latkes.

United statesJake cohenShannon sarnaModern jewish comfort foodJewish comfort foodTry jake cohenCured gravlaxCheesecake factory

Challah Back: New Cookbooks 2022

Challah Back: New Cookbooks 2022
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