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January 30, 2024
Modern Middle Eastern restaurant Galit, pioneering farm-to-table fine dining chef Paul Virant, and 41-year former Chicago Tribune journalist and restaurant critic Phil Vettel were among the winners announced at the Jean Banchet Awards in Chicago on Sunday. The Banchets recognize culinary excellence in the city and suburbs. The awards were named for chef Jean Banchet, who opened Le Francais in ...
January 26, 2024
A non-exhaustive list of anti-Israel and antisemitic public rhetoric from many of the faculty members at Brown University's Center for Middle East Studies. The
December 4, 2023
Jack Arrowsmith speaks with former hostage of the Iranian regime Ana Diamond about her life, time in Iran, and her subsequent advocacy.
July 26, 2023
This post was updated July 26 at 10:54 a.m. Richard Hovannisian, an influential professor of Armenian history, died July 10. He was 90 years old. Hovannisian, who joined the history department in 1969 after completing his doctorate at UCLA, studied the history of the First Armenian Republic and the Armenian Genocide.
November 7, 2022
We are delighted to announce the new cohort of Kofi Annan scholars of the Weidenfeld-Hoffman graduate programme at Mansfield College, Oxford.
May 16, 2022
Pennsylvania-based Pita Chip, a Modern Middle Eastern restaurant with locations on Temple Universitys Campus and in University City, is opening its first suburban location — an expansive outpost located within the Oxford Oaks Shopping Center at 1623 Big Oak Road…
April 27, 2022
Dr. Rahaf Aldoughli teaches courses on Politics and History of the ''Middle East'' at Lancaster University. She was a Visiting Fellow at LSE Middle East Centre and also won a fellowship with WIIS (Women in International Security) in Washington D.C. Her areas of research expertise include identifying the ideological borrowings between European and Arab nationalism, the rise of the nation-state in the Middle East, the Syria crisis, militarism and the construction of masculi...
April 5, 2022
Michelin stars are a coveted honor—the highest in the culinary industry—for restaurants around the world.
December 25, 2021
If you are planning to indulge in a Christmas and NYE specials around you to celebrate with your family