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April 19, 2024
The Seoul Outdoor Library, an annual open-air event launched by the city library, has reopened on Thursdays after a winter break. This year, Cheonggyecheon in central Seoul has been added, joining Seoul Plaza and Gwanghwamun Plaza in offering outdoor reading experiences. The "Read at Seoul Plaza" event in front of City Hall will operate four times a week from Thursday to Sunday, while the "Gwanghwamun ...
September 8, 2023
Also: What would you do with $25,000?
February 26, 2023
Wendys is taking one of its menu items to the masses in a new retail concept for the fast-food chain.
February 22, 2023
Librarians Roundtable for 2- At the coldest part of winter, we like to heat up the oven and dig into new cookbooks. This year’s selection of cookbooks offers recipes for dishes both familiar and foreign. MINNA: “Modern Jewish Comfort Food” is Shannon Sarna’s second cookbook following “Modern Jewish Baker.” Sarna, the editor of The
December 18, 2022
The secret to winning big at the foremost resort and casinos of the Entertainment City lies in these restaurants and dishes.
December 1, 2022
Find the perfect holiday gift from our selection of this year's top cookbooks, featuring delectable cuisine from around the world.
July 13, 2022
These New York Times bestselling and critically acclaimed chefs and entertainers are serving up fresh recipes for the holiday season.
December 31, 2021
Now someone looking to go vegan? Want to amp up your plant-based pantry? VegNews is breaking down our must-have vegan pantry essentials.
July 14, 2021
Jul 13, 2021 In a new survey by Modern Table, 20% said their diet today is radically different than it was five years ago. Did it change radically in the last year? In a new survey by Modern Table, 20% said their diet today is radically different than it was five years ago. Health concerns (48%), personal taste (35%) and environmental concerns (19%) were the top three reasons for changing how they ate. While most people (48%) identified as omnivores (those who eat plants and meat equally), fl...
May 24, 2021
Pasta meals switch from bags to cartons Modern Table Meals switched to new gabled cartons (L) in the move from plastic bags (R). Modern Table Meals eliminates plastic bags in a move to recyclable paperboard packaging using uniquely gabled cartons that boast a new-look graphics design. Modern Table Meals, Walnut Creek, CA, reformulated its line of protein-packed pastas and meal kits in conjunction with a packaging change from flat-bottom plastic bags to “peaked” gable-top, stand-up paperboar...