Page 10 - Modist Brewing News Today

Restaurants, breweries and other hospitality operators are all trying to forge ahead through another uncertain pandemic year.

KXLY April 7, 2021 10:53 AM Erin Robinson Updated: - ABV: 6.5% - User score: 4.07 It wasn’t until WWII, when brewers replaced rationed grain with rice, that America crafted a lager to call its own. Typically lower in ABV and bitterness, the style’s primary focus is less on bringing together complex flavors and more on creating straw-colored, drinkable brew. Modist Brewing Co.’s take on an American lager has a strong coffee punch layered with sweet notes and a sc...

Hops-heavy beers make good springtime sippers Hops-heavy beers are typically savored in fall, but there are plenty of reasons to make them springtime sippers.  By Michael Agnew, Special to the Star Tribune April 7, 2021 — 8:44am Text size Copy shortlink: I crave hops in the spring, and Im not typically a hophead. I love pilsners, and revel in the toasty and caramel character of malt. But something about the change of seasons — le...

MINNEAPOLIS — She thought Sean Tillmann was joking. Walking to his house from nearby Grumpys Bar after he invited her over for a cigarette, the woman warned Tillmann that she had a boyfriend. That nothing would happen between them. "Dont worry," she remembers him replying. "Ill just [masturbate]," he said, using a vulgar term. And she laughed. But when the singer known as Har Mar Superstar emerged from a bedroom on that April 2017 night in northeast Minneapolis, he was naked and masturbati...

NEW BREWS: Modist Brewing Co. brings its beers to the Dayton area Ashley Moor © Modist Brewing Co. The Future Pixels beer from Minnesota-based Modist Brewing Co., which will be selling a selection of its beers in locations throughout the Miami Valley. CONTRIBUTED Minneapolis-based Modist Brewing Co. has begun selling its most popular beers at several locations in the Miami Valley. Since 2016, the Minnesota brewery has been crafting a wide array of craft beer that has earned t...

Rachel Edwards has a pretty sweet job. As the head brewer of Oozlefinch Beers & Blending in Fort Monroe, Virginia, she thinks like a pastry chef, writing beer recipes that use toasted coconut, marshmallows, fruit purées and “more vanilla beans than I can even tell you,” Edwards said.