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The Edge Episode 12: 2021, A Space Hotel Odyssey

The Edge Episode 12: 2021, A Space Hotel Odyssey
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Vegan Spam Is About to Launch in the US This New Filipinx Restaurant Is the Place to Try It

Shares This week, chef Reina Montenegro’s new vegan restaurant Chef Reina in Brisbane, CA will be one of the first places in the United States to serve OmniPork’s vegan spam. Hong Kong-based OmniFoods launched its Vegan Luncheon (a plant-based copycat of Hormel’s SPAM), alongside OmniStrips (a vegan pork shoulder), under its OmniPork brand last year in Hong Kong. In October 2020, OmiPork’s vegan spam debuted at 280 McDonald’s and 122 McCafé locations in Hong Kong and Macau before expanding to the McDonald’s menu in three Chinese cities (Shanghai, Guangzhou, and Shenzhen) the first time McDonald’s has added vegan meat to its menu in China. 

The Edge Episode 9: You Say Couch Potato, I Say Athlete

LAURA SMITH: Hi Leah, I’m good, how are you? LEAH: I’m good. Okay, I want to play something for you and I want you to describe what you think it is: [SPORTS ANNOUNCER AUDIO] LAURA: Okay so basically it looks like people playing video games…but I don’t totally get it…like there are people talking over it… LEAH: They’re definitely speaking with an Australian accent. LAURA: Okay, that’s the problem, it’s the Australian accents. They’re also using words I don’t recognize. It sounds like…play-by-play announcers describing the game? LEAH: Well you’re pretty much right about that. So, they are video games, and those are play-by-play announcers. Because this is a professional competitive video game! Also known as esports. Which is short for electronic sports.

The Edge Episode 8: Control-Alt-Meat

California magazine and the Cal Alumni Association. LEAH: Where we talk with Berkeley experts about how we’re going to stop doing things that humans have done for hundreds of thousands of years and, you know, do something else instead. LAURA: Because we wrecked the planet? LEAH: We sure did. LEAH: And I’m your other host, Leah Worthington. [MUSIC OUT] LAURA: Meat alternatives have been around for a really long time. In fact, there’s a document that was written in 10th century China that talks about how tofu was a good meat alternative. And they called it, “small mutton.”

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