Pitfire Pizza Is Now Open Inside the Former Mohawk Bend in Echo Park
Plus, a fundraiser for chef Jonathan Whitener, N/Soto Valentine’s Day dinner, and more
Source: eater.com
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Hollywood's Favorite Bakery Shutters: RIP Sweet Lady Jane
Coming after a huge wave of restaurant closings in Los Angeles in 2023 — including The Palm Beverly Hills, Woodspoon, Animal, Off Vine, Mohawk Bend, Kinn,…
Source: biztoc.com
Hollywood's Favorite Bakery Sweet Lady Jane Closes – The Hollywood Reporter
Dessert mini chain Sweet Lady Jane is the latest in a wave of L.A. restaurant closings.
Source: hollywoodreporter.com
Paul Giamatti, Man of the People, Eats In-N-Out With His Golden Globe Award
Plus, Primo’s Donuts closes in Westwood, Mohawk Bend becomes a Pitfire Pizza, and more
Source: eater.com
The Siesta-Curious Movement: Day club encourages mid-afternoon breaks
Siesta Day Club & Juice Bar @ 101 Cider House isn’t the typical picnic table-laden brewhouse, slinging IPAs and loaded tots.
Source: ladowntownnews.com
These Are the Best Foods to Try at Erewhon, Hands Down
If you haven't heard about Erewhon, it's a popular (and pricey!) grocery store in L.A. that's taken over social media. Here are the best things to buy.
Source: sunset.com
An old-school Eagle Rock restaurant is now stylish aperitivo bar Capri Club
Plus, Pizzana expands, big brewery changes, Brothers Sushi heads to the Westside and more.
Source: latimes.com
Beyond basic PB&J: Foodies are adding everything from kimchi to cottage cheese to classic peanut butter and jelly sandwiches
Relish on a PB&J? Peanut butter and cottage cheese? Foodies across the internet are giving basic peanut butter and jelly sandwiches a boost with interesting ingredients.
Source: aol.com
Morning Brief: BA.2, Upright Citizens Brigade, And Alcohol-Infused Breakfast Sandwiches
Here's what you need to know today.
Source: laist.com
We Love A Good Brunch In LA. How About Food That's Already A Cocktail?
Imagine biting into an egg sandwich, but also tasting a hint of spiced rum. Echo Park's Mohawk Bend is twisting brunch in an interesting way.
Source: laist.com