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Think Leftovers Taste Different? You're Not Imagining It.

domoyega via Getty Images Some foods seem to taste better the second day. Heres why. “I feel that’s the case with pizza,” said Chris Simons, associate professor of sensory science at the Ohio State University College of Food, Agricultural and Environmental Sciences. There are a few reasons some foods taste better left over, he said. Time gives the flavors in dishes a chance to meld, and refrigeration slows some of the chemical reactions that occur in foods, which could enhance flavor ra...
Chris Simons Environmental Sciences Us Department Of Agriculture Institute Of Food Technologists Ohio State University College Of Food Ross Geller

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