Top chefs inspire UH Community College culinary students | University of Hawaiʻi System News
Internationally prominent chefs and innovators shared insights and their food with UH Community College culinary students.
Source: hawaii.edu
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Cleveland's Larder is on the cutting edge of the emergence of vegan Jewish deli food
Insider looks at how traditional deli cuisine is changing, and Larder chef Jeremy Umansky explains the process of making the restaurant's excellent vegan pastrami. Plus, The New York Times says Republicans in Ohio and elsewhere are making critiques of Dr. Anthony Fauci a big part of their campaigns, and a study finds that Cuyahoga Valley National Park is among the country's 10 most Instagrammable national parks.
Source: crainscleveland.com
Vegan Jewish deli food is taking off, from carrot 'lox' to plant-based pastrami
A bagel with carrot-based 'lox' at Ben & Esther's, a vegan deli in Portland, Oregon. Aaron Lee/Ben & Esther's Ashkenazi cuisine is known for its meat-
Source: businessinsider.com.au