Monkey Bar comes to Chennai: here's a first look
The popular multi-city gastropub makes its Chennai debut nearly a decade after its creation Chef Manu Chandra recalls the Bengaluru summer of 2012, when he was busy building the first cocktail menu of his then yet-to-open Monkey Bar. โMy manager and I both realised that we hadnโt had a good aam panna in really long,โ recalls the chef. The plucked raw mangoes, roasted them over a coal fire โ โit adds that smokinessโ โ and turned it into the aam panna of their childhood. And from ...
Source: thehindu.com