For over a decade, the Domaine d’Agerbol has been growing the organic fruit and vegetables that fill the menus of Monaco’s most celebrated restaurants, but the ongoing drought is threatening its future.
It’s a done deal. Monte-Carlo SBM has finalised its first major international property purchase - a luxury hotel in the French Alps that will be renovated and reopened to its high-end clientele.
There’s a brand-new brunch spot to try out in Monaco: the Espace Calypso at Monte-Carlo Bay Hotel & Resort. Here’s everything you need to know about its signature 'Champagne Brunch'.
The newly conceived ‘Attractiveness Unit’ has joined some of Monaco’s biggest economic groups for a mission to the UK capital to showcase the assets of the Principality.