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First time’s a charm at Second Chance Diner (Dining Out Review)
Updated 11:35 AM;
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Camillus, N.Y. When we think of diners, we usually don’t anticipate great mimosas, but excellent mimosas were just the beginning of a series of happy surprises at Second Chance Diner in Camillus.
The dining room is comfortable and quiet, and the staff is friendly and professional, making us welcome and never leaving us waiting long.
Plenty of space between tables is maintained at Second Chance Diner.Jane Marmaduke Woodman
Flights of mimosas and mules are offered, four for $14.99, as well as a “tower” of mimosas ($60) that contains more than two bottles of champagne and enough orange juice and other flavorings to create the style ordered. (Towers can be served to parties of three or more.)
The Untold Truth Of Bennigan s Bloomberg/Getty Images
By Matt Meltzer/March 2, 2021 2:27 pm EDT/Updated: March 2, 2021 2:33 pm EDT
Whatever happened to Bennigan s? It s a question that gets perpetually kicked around office happy hours, when people reminisce on the glory of drinking in a plant-filled bar that offered dependably decent food. But the spot that was once an after-work go to and Valentine s date for the unimaginative shocked the world in 2008, when its parent company announced bankruptcy and immediately closed 150 locations. The reasons for this are myriad, but the brand has been slow to recover.
But don t count Bennigan s out yet. Since being purchased by its CEO in 2015 Bennigan s has undergone a massive transformation, slicing its restaurant size, streamlining operations, and changed the places where it does business. And you might even find Bennigan s on the menu the next time you order room service. So come along as we look at Bennigan s journey
’s Porque Maria, Costa Mesa and Long Beach, CA
Customers have been begging chef Stephanie Morgan to add this sandwich to the lunch and dinner menu for years. Luckily, this vegan rendition of a Monte Cristo is now a permanent item on Seabirds’ rotating brunch menu. Thin slices of hot, home-smoked tofu are slathered with cashew gruyere cheese. The heat from the tofu gently wilts the peppery arugula as these ingredients are pressed between two toasted slices of sourdough bread, dusted with powdered sugar, and served with homemade strawberry jam.
2. The Mayhem, Portland, OR and retail locations nationwide
The Mayhem makes the list for its accessibility. One wouldn’t think sandwiches travel well, but this vegan food cart devised a way to send its sandwiches to the people. This scorching hot handheld is filled with plant-based ham and bacon, Follow Your Heart American cheese, garlic, onions, jalapeños, mushrooms, blue cheese, and chipotle sauce. Pro tip: it’s best served w