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Viewpoint: Fake meat doesn t taste anything like the real thing Pilot project putting pig genes in soybeans hopes to change the status quo

Paladini is the CEO of Moolec Science, a molecular farming firm that uses crops to grow animal proteins. The idea is to turn plants into tiny, field-based factories that can produce high-value proteins and other molecules that might be used to supplement existing products, or provide a meaty heft to plant-based food. “This is the real thing. These are real meat-protein molecules,” says Paladini.

The hidden climate cost of everything around us

Startup Says Putting Pig Genes Into Soy Made It Taste Meatier

Porky Beans In an attempt to make soybeans taste more meaty and reduce the amount of meat we consume, molecular protein startup Moolec Science is inserting actual pig genes into the plants. As Wired reports, it's the latest effort to help kick an environmentally disastrous habit. Last year, Moolec Science inserted pig genes into plants […]

The Plan to Put Pig Genes in Soy Beans for Tastier Fake Meat

Molecular farming company Moolec has inserted pig genes into soy beans to generate meaty-tasting proteins that can be grown in plants.

MLEC Stock Earnings: Moolec Science Reported Results for Q1 2024

Moolec Science (NASDAQ: ) just reported results for the first quarter of 2024. InvestorPlace Earnings is a project that leverages data from TradeSmith to…

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