i never heard it before. really? ever. no. am i new to that? but the pig, the pig. what about that body in the desert? some say the tradition of the matanza dates back to moorish times, when the eating of pig had to be clandestine. but a bit of history we can verify, this pig s been cooked slow over hot coals for the last 17 hours. i caught a peek of its ass. it looks delicious. frank here, he knows. he runs poncho s barbecue in albuquerque. time to get slicing. i step in, help frank break my piggy friend down into his constituent parts. beautiful. first off go the legs, what you call your fresh ham. then your forequarter, your shoulders and whatnot. the loin and rib section, your pork belly. nothing goes to waste. all right. now mr. head.
penetration involved? i never heard it before. really? ever. no. am i new to that? but the pig, the pig. what about that body in the desert? some say the tradition of the matanza dates back to moorish times, when the eating of pig had to be clandestine. but a bit of history we can verify, this pig s been cooked slow over hot coals for the last 17 hours. i caught a peek of its ass. it looks delicious. frank here, he knows. he runs poncho s barbecue in albuquerque. time to get slicing. i step in, help frank break my piggy friend down into his constituent parts. beautiful. first off go the legs, what you call your fresh ham. then your forequarter, your shoulders and whatnot. the loin and rib section, your pork belly. nothing goes to waste. all right. now mr. head.
friends, and new mexican character gathered to partake in the festivities. there is beer here. plenty of it. local, delicious, and abundant. did i say that? tony, need another drink? there are very tasty and lethal as it turns out margaritas and i believe to the best of my recollection anyway that i soon made the classic error of moving from margaritas to actual shots of straight tequila. it does make it easier to meet new people. let me ask you, why is it that anytime an alien visits like america there s always anal penetration involved? i never heard it before. really? ever. no. am i new to that? but the pig, the pig. what about that body in the desert? some say the tradition of the matanza dates back to moorish times, when the eating of pig had to be clandestine. but a bit of history we can verify, this pig s been cooked slow over hot coals for the last 17 hours. i caught a peek of its ass. it looks delicious. frank here, he knows. he runs poncho s barbecue in al
like america there s always anal penetration involved? i never heard it before. really? ever. no. am i new to that? but the pig, the pig. what about that body in the desert? some say the tradition of the matanza dates back to moorish times, when the eating of pig had to be clandestine. but a bit of history we can verify, this pig s been cooked slow over hot coals for the last 17 hours. i caught a peek of its ass. it looks delicious. frank here, he knows. he runs poncho s barbecue in albuquerque. time to get slicing. i step in, help frank break my piggy friend down into his constituent parts. beautiful. first off go the legs, what you call your fresh ham. then your forequarter, your shoulders and whatnot. the loin and rib section, your pork belly. nothing goes to waste.
penetration involved? i never heard it before. really? ever. no. am i new to that? but the pig, the pig. what about that body in the desert? some say the tradition of the matanza dates back to moorish times, when the eating of pig had to be clandestine. but a bit of history we can verify, this pig s been cooked slow over hot coals for the last 17 hours. i caught a peek of its ass. it looks delicious. frank here, he knows. he runs poncho s barbecue in albuquerque. time to get slicing. i step in, help frank break my piggy friend down into his constituent parts. beautiful. first off go the legs, what you call your fresh ham. then your forequarter, your shoulders and whatnot. the loin and rib section, your pork belly. nothing goes to waste. all right. now mr. head.