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The White Squirrel Artisan Market to return March 18

Local small business owner, singer and artisan Kyzandrha Zarate is hosting the third White Squirrel Artisans Market (WSAM) on Saturday, March 18, from noon to 5 p.m. in the Brevard

Boys and Girls Club | Ottawa Business Journal

We provide children and youth with a third place between the realities of home life and the pressures of school a place of positivity and belonging where they can play, create, and learn what it takes to become their best selves. We aim to be Ottawa’s leading champion of children and youth corporations, communities, and families will look to us first to understand what children and youth need to thrive today and in the future. We help the next generation develop what they need to make positive change.

Rise and Thrive in support of the Boys and Girls Club of Ottawa

Rise and Thrive in support of the Boys and Girls Club of Ottawa
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Owners of Flat Rock s Honey and Salt to open restaurant in Brevard

Owners of Flat Rock’s Honey and Salt to open restaurant in Brevard From staff reports FLAT ROCK Restaurateurs Erin and Edward Hill, owners of brunch/lunch destination Honey and Salt in Flat Rock, announced plans to open Morning Social, their second eatery, in Brevard’s Lumberyard Art District in the space formerly occupied by Magpie Meat and Three. A midsummer grand opening is expected. The Hills are hiring for positions in both the front and back of the house at Morning Social and also Honey and Salt. Just like the Flat Rock restaurant, Morning Social will be open 8 a.m. to 2 p.m. Wednesday through Sunday.

Brevard Business: Honey & Salt owners opening Morning Social at Brevard s Lumberyard

A midsummer grand opening is expected in the space formerly occupied by Magpie Meat and Three. “We’re thrilled to soon welcome everyone in Brevard to our newest restaurant, Morning Social,” said Honey & Salt co-owner Erin Hill. “Knowing we can tap the local farmers and growers in the community to help us develop a menu of farm-to-table specialties makes our job even more rewarding. For us, it’s a labor of love, and we can’t wait to see you this summer.” The Hills plan to model Morning Social after the breakfast-all-day concept that attracts lines of diners out the door at  Honey and Salt, which opened March 2017. The menu will include locally and organically sourced farm-to-table breakfast and seasonal lunch specials. Gluten-free and vegetarian choices will always be a mainstay on the menu for those with special food requirements. Morning Social will have a full selection of beer and wine.

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